Own vineyard farmed by the Kennys since 2020, planted in 2001. 320m above sea level. Hard loam and red clay overlie carbonate, limestone and siltstone. Biologically farmed since 2020– no systemic fungicides, pesticides, herbicides or synthetic inputs. Shiraz Clone - 1654. Cane pruned, double guyot. Annual cover crop of mixed brassicas, legumes, native grasses, dependant on season. With a heavy focus on soil health, inputs include activated aerobic compost teas, Kelp, Humic and sea minerals
